Main
Recipes
Sirloin Steak with Tomato and Cilantro Sauce Recipe

Sirloin Steak with Tomato and Cilantro Sauce Recipe

Posted by

Rate It!

Sirloin Steak with Tomato and Cilantro Sauce

Add your photo!

Ingredients

Count

Nutrition

426

Calories

Comments Print recipe

Ingredients:

Serving

1/2 tsp ground cumin
1/2 tsp chili powder
1 1 1/4- lb top sirloin steak, about 1 inch thick
3 tbsp olive oil
4 large garlic cloves, thinly sliced
3/4 lb plum tomatoes, seeded, diced
1 cup chopped fresh cilantro leaves

Directions:

Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.82 Kcal (1783 kJ)
Calories from fat	236.38 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	126.13mg	42%
Sodium	94.77mg	4%
Potassium	748.77mg	16%
Total Carbs	4.84g	2%
Sugars	2.65g	11%
Dietary Fiber	1.18g	5%
Protein	42.3g	85%
Vitamin C	13.9mg	23%
Iron	3.2mg	18%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	173.91 Kcal (728 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	40%
Cholesterol	51.51mg	42%
Sodium	38.71mg	4%
Potassium	305.81mg	16%
Total Carbs	1.97g	2%
Sugars	1.08g	11%
Dietary Fiber	0.48g	5%
Protein	17.28g	85%
Vitamin C	5.7mg	23%
Iron	1.3mg	18%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Black Bean Quesadillas with Corn Salsa

Olive oil, Bottled minced garlic, Chopped plum tomatoes and 10 more..
Grilled Fish Tacos with Chipotle-Lime Dressing

Marinade, Extra virgin olive oil, Distilled white vinegar and 25 more..
Quinoa Squash Pilaf

Quinoa, rinsed, Vegetable broth, Water and 14 more..
Taco Bowls with Guac-a-Salsa Salad (Rachael Ray)

Sack corn tortilla chips, any brand or color (yellow, blu... and 14 more..
Aztec Chicken

Chilled butter, Vegetable oil and 20 more..
Aztec Chicken

Butter, chilled, Vegetable oil and 20 more..
Black-Eyed Pea Dip

Black-eyed peas, rinsed and drained, Green onions, chopped and 8 more..
Asparagus and Shrimp Stir-fry with Noodles

Frozen shelled, deveined shrimp, Asparagus, Fresh linguine and 6 more..
Mexican Breakfast Bake

Olive oil, Onion, chopped, Garlic cloves, chopped and 12 more..
Chicken Tortilla Soup

Tomatoes, Onion, cut into wedges, Garlic clove, peeled and 18 more..
Chicken Tortilla Soup

Tomatoes, Onion, cut into wedges, Garlic clove, peeled and 18 more..
Cilantro-Lime Soup

Olive oil, Onion, chopped, Garlic cloves, minced and 9 more..
Tandoori Chicken Pizza

Olive oil, Minced garlic, Diced tomato and 21 more..
Cilantro Lime Soup

Olive oil, Onion,chopped, Garlic cloves,minced and 9 more..
Green Beans With Cumin and Fennel

Peanut oil or 3 tbsp canola oil, Whole cumin seed and 13 more..
Spicy Seafood Stew

Olive oil and 13 more..