Pizza Bianca with Arugula, Bacon, and Mushrooms Recipe

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Pizza Bianca with Arugula, Bacon, and Mushrooms
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Ingredients
17
Count
Nutrition
85
Calories
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Ingredients:

Directions:

  1. To prepare dough, dissolve yeast and sugar in 1/2 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Stir 1 1/4 cups flour and 1/4 teaspoon salt into yeast mixture to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  2. Place dough in a large bowl coated with cooking spray, turning dough to coat. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  3. Punch dough down; cover and let rest 5 minutes. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
  4. Preheat oven to 450°.
  5. To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 teaspoons of bacon drippings in pan. Crumble bacon; set aside. Add onion and mushrooms to pan; cook 10 minutes or until tender and moisture evaporates, stirring occasionally. Remove from heat; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  6. Drizzle oil over dough; sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Place pan on lowest oven rack; bake at 450° for 10 minutes or until golden-brown. Remove from oven; spread ricotta evenly over crust, leaving a 1/2-inch rim. Arrange onion mixture and arugula evenly over ricotta. Sprinkle with bacon, mozzarella, and Parmesan. Bake an additional 10 minutes or until crust is lightly browned. Let stand 5 minutes before serving. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.39 Kcal (358 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.41mg 1%
Sodium 165.14mg 7%
Potassium 67.06mg 1%
Total Carbs 13.95g 5%
Sugars 0.53g 2%
Dietary Fiber 0.9g 4%
Protein 3.75g 8%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 167.96 Kcal (703 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 2%
Cholesterol 8.67mg 1%
Sodium 324.85mg 7%
Potassium 131.9mg 1%
Total Carbs 27.44g 5%
Sugars 1.04g 2%
Dietary Fiber 1.77g 4%
Protein 7.38g 8%
Vitamin C 1.7mg 1%
Iron 0.5mg 1%
Calcium 105.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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