Ingredients:
- 1 boneless beef top sirloin steak, 3/4 inch thick (about 1 lb)
- 2 medium red peppers , and cut into 2 inch long strips (about 3 cups) or green pepper, cut into 2 inch long strips (about 3 cups)
- 1 cup shredded monterey jack and cheddar cheese blend (about 4 oz) or 1 cup cheddar cheese ( about 4 oz)
Directions:
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.
- Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef 2 minutes for medium or until desired doneness. Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.75 Kcal (1917 kJ) | ||
| Calories from fat | 253.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 126.49mg | 42% | |
| Sodium | 273.12mg | 11% | |
| Potassium | 625.15mg | 13% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 79.5mg | 133% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.71 Kcal (664 kJ) | ||
| Calories from fat | 87.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 43% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 42% | |
| Sodium | 94.7mg | 11% | |
| Potassium | 216.75mg | 13% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 1.45g | 17% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 14.27g | 82% | |
| Vitamin C | 27.6mg | 133% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 88.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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