Red Beans and Rice With Sausage Recipe

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Red Beans and Rice With Sausage
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Ingredients:

Directions:

  1. Heat olive oil in a heavy skillet over medium heat.
  2. Add in sausage, onion, garlic and bell pepper with dryed red pepper flakes (if using) brown for 12-15 minutes.
  3. Mix in the kidney beans with their juices, stewed tomatoes and Creole seasoning.
  4. Reduce heat to medium-low; cover and cook until the flavors are all blended and the mixture is very thick (about 40-45 minutes) seasoning with salt and pepper and stirring occasionally.
  5. You can either add the cooked rice into the bean mixture or spoon the bean mixture on top of the cooked rice in bowls the choice is up to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.07 Kcal (2847 kJ)
Calories from fat 227.25 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 52.91mg 18%
Sodium 922.1mg 38%
Potassium 347.61mg 7%
Total Carbs 92.59g 31%
Sugars 2g 8%
Dietary Fiber 3.83g 15%
Protein 20.32g 41%
Vitamin C 35.3mg 59%
Vitamin A 0.5mg 16%
Iron 14.1mg 79%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 273.06 Kcal (1143 kJ)
Calories from fat 91.24 Kcal
% Daily Value*
Total Fat 10.14g 39%
Cholesterol 21.24mg 18%
Sodium 370.23mg 38%
Potassium 139.57mg 7%
Total Carbs 37.17g 31%
Sugars 0.8g 8%
Dietary Fiber 1.54g 15%
Protein 8.16g 41%
Vitamin C 14.2mg 59%
Vitamin A 0.2mg 16%
Iron 5.7mg 79%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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