Directions:
- In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.65 Kcal (246 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 141.26mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 55.1mg | 92% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 5% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 172.27mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 3.83g | 13% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 67.2mg | 92% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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