Directions:
- In a glass mixing bowl, combine sauce ingredients well, add salt and pepper if desired.
- Cover bowl and chill for 2 hours.
- Preheat the BBQ, season steaks and while steaks are cooking to desired doneness.
- In a saute pan over med high heat, add a small amount of Olive Oil, saute shrimp till cooked, add the chilled sauce and cook until it just starts to bubble, don't overcook (the alcohol will reduce quickly) Place cooked steaks on plates, spoon the shrimp with sauce on each steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.64 Kcal (2134 kJ) | ||
| Calories from fat | 238.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 148.27mg | 49% | |
| Sodium | 1129.79mg | 47% | |
| Potassium | 721.47mg | 15% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 17mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 41% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 49% | |
| Sodium | 409.65mg | 47% | |
| Potassium | 261.6mg | 15% | |
| Total Carbs | 7.92g | 7% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 17.15g | 95% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 1.8mg | 28% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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