Directions:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape.
- Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.01 Kcal (301 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 359.25mg | 15% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 9% | |
|---|---|---|---|
| Sodium | 328.29mg | 15% | |
| Potassium | 229.99mg | 5% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 2.74g | 12% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 15mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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