Ingredients:
- 2 packages , mama sita's sinigang sa sampalok tamarind seasoning mix
- 2 heads bok choy , cut into 1-2 inch slices
Directions:
- Warm olive oil in bottom of large (I use a 9.5 quart) Dutch Oven over medium-high heat. Brown pork ribs.
- Reduce heat to medium and add onion and garlic, cook uncovered and stirring frequently until just beginning to soften, about three minutes.
- Add 16 cups of water, the tomato and both packets of tamarind seasoning. Cover and cook over medium heat for 45 minutes. During the cooking add fish sauce and hot sauce to taste. I typically revisit the 'taste and adjust' step a couple of times depending on my mood.
- Add white radish, cook additional 10 minutes.
- Turn off flame/heat and add bok choy. Allow to rest for 10 minutes.
- Serve in a soup bowl or over rice. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.83 Kcal (2390 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 377.93mg | 16% | |
| Potassium | 1433.6mg | 31% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 72.86g | 146% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 4mg | 22% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 42% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 84% | |
| Sodium | 26.61mg | 16% | |
| Potassium | 100.93mg | 31% | |
| Total Carbs | 0.51g | 2% | |
| Sugars | 0.18g | 10% | |
| Dietary Fiber | 0.11g | 6% | |
| Protein | 5.13g | 146% | |
| Vitamin C | 1.6mg | 37% | |
| Iron | 0.3mg | 22% | |
| Calcium | 13.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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