Directions:
- Heat Oil, add garlic & onion. Lightly brown.
- Add tomatoes.
- Add patis, (fish sauce).
- Add meat until brown.
- Add water
- Bring to rolling boil (if using seafood add now & cook for 20 minutes).
- Reduce to medium low.
- Cook meat for 40 mins
- Add Sinigang packet.
- Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
- Serve with steamed rice, & extra patis. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.22 Kcal (1508 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 602.5mg | 25% | |
| Potassium | 547.76mg | 12% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 98mg | 545% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 51.48 Kcal (216 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 22% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 35% | |
| Sodium | 86.1mg | 25% | |
| Potassium | 78.28mg | 12% | |
| Total Carbs | 2.51g | 6% | |
| Sugars | 0.81g | 23% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 5.84g | 82% | |
| Vitamin C | 7.3mg | 86% | |
| Vitamin A | 0.6mg | 131% | |
| Iron | 14mg | 545% | |
| Calcium | 23.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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