Directions:
- Combine water, vegetables and marjoram in slow cooker; cover and cook on high for 3-4 hours.
- Process soup in food processor or blender until smooth. Add basil, garlic and cheese, processing until smooth.
- Return to slow cooker. Cook on high for 15 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 101.62mg | 4% | |
| Potassium | 905.98mg | 19% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 1.7mg | 10% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 26.74 Kcal (112 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 2% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 17.36mg | 4% | |
| Potassium | 154.75mg | 19% | |
| Total Carbs | 5.4g | 11% | |
| Sugars | 0.95g | 22% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 1.02g | 12% | |
| Vitamin C | 4.7mg | 46% | |
| Iron | 0.3mg | 10% | |
| Calcium | 20.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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