Authentic Sinigang Recipe

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Authentic Sinigang
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Ingredients
11
Count
Nutrition
1117
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash pork under gentle water.
  2. Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
  3. Boil until tomatoes have disintegrated and pork tenderized.
  4. Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  5. Then vwala - enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.55 Kcal (4675 kJ)
Calories from fat 994.8 Kcal
% Daily Value*
Total Fat 110.53g 170%
Cholesterol 120mg 40%
Sodium 147.72mg 6%
Potassium 813.6mg 17%
Total Carbs 13.25g 4%
Sugars 5.15g 21%
Dietary Fiber 3.12g 12%
Protein 16.63g 33%
Vitamin C 27.4mg 46%
Vitamin A 1.3mg 42%
Iron 41.4mg 230%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 232.61 Kcal (974 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 170%
Cholesterol 25mg 40%
Sodium 30.77mg 6%
Potassium 169.5mg 17%
Total Carbs 2.76g 4%
Sugars 1.07g 21%
Dietary Fiber 0.65g 12%
Protein 3.47g 33%
Vitamin C 5.7mg 46%
Vitamin A 0.3mg 42%
Iron 8.6mg 230%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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