Directions:
- Boil chicken in chicken broth
- Add Vegetables
- Add Spices and Tamarind
- Simmer until vegetables are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.96 Kcal (4120 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 3411.4mg | 142% | |
| Potassium | 4259.37mg | 91% | |
| Total Carbs | 104.66g | 35% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 39.38g | 158% | |
| Protein | 118.83g | 238% | |
| Vitamin C | 325.3mg | 542% | |
| Iron | 32.6mg | 181% | |
| Calcium | 1041.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 51.72 Kcal (217 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 29% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 93% | |
| Sodium | 179.31mg | 142% | |
| Potassium | 223.88mg | 91% | |
| Total Carbs | 5.5g | 35% | |
| Sugars | 0.93g | 71% | |
| Dietary Fiber | 2.07g | 158% | |
| Protein | 6.25g | 238% | |
| Vitamin C | 17.1mg | 542% | |
| Iron | 1.7mg | 181% | |
| Calcium | 54.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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