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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market. Ingredients:
1 tablespoon oil |
9 cups water |
1 large onion |
2 roma tomatoes (or one large one) |
1 tablespoon patis (fish sauce ) |
5 small bok choy or 2 cups baby spinach |
2 lbs meat |
1 packet soup, 1 . 4oz (sinigang large packet) |
2 garlic cloves (mashed ) |
Directions:
1. Heat Oil, add garlic & onion. Lightly brown.
2. Add tomatoes.
3. Add patis, (fish sauce).
4. Add meat until brown.
5. Add water
6. Bring to rolling boil (if using seafood add now & cook for 20 minutes).
7. Reduce to medium low.
8. Cook meat for 40 mins
9. Add Sinigang packet.
10. Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
11. Serve with steamed rice, & extra patis. Enjoy!
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