Ingredients:
- 1 bok choy, chopped in 1 to 2 inch slices
- 1 daikon radish, chopped in thin round slices (optional)
Directions:
- Saute ribs garlic onions and salt to taste until brown.
- In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
- Remember you can eat this with rice.
- Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
- It is good if the meat easily comes away from the bone.
- You can eat this straight or over rice or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 95.18mg | 4% | |
| Potassium | 493.2mg | 10% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 10% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 28% | |
| Sodium | 20.29mg | 4% | |
| Potassium | 105.12mg | 10% | |
| Total Carbs | 1.26g | 2% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 5.22g | 49% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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