9 pork sinigang Recipes

pork ribs, boneless, chinese eggplant, chopped, green beans, ends trimmed, roma tomatoes, quartered, yellow onion, quartered, garlic, minced, canola oil, water, bok choy, chopped

vegetable oil, onion, chopped, salt, fresh ginger, chopped, tomatoes, cut into 1/2-inch dice, bone-in pork chops, water , more if needed, tamarind soup base (such as knorr), fresh green beans, trimmed

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

spam, bundle of watercress ( kangkong ) or spinach,get the leaves and stems, bundle of string beans, cut to 2 inches long, taro ( gabi ), okra , slice to 2 inches long, green pepper, white or red onion, sliced, red tomatoes, sliced, water from washed rice or plain water, cube of tamarind flavor or sinigang mix, pork cube, salt , according to taste

fresh tomatoes, white onions, daikon radishes, tamarind powder or 100 g fresh tamarind juice, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, okra, eggplants

fresh tomatoes, white onions, daikon radishes, guava powder or 100 g fresh guava juice, fresh lime leaves, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, salt, pepper

tomato, diced, onion, diced, garlic cloves, minced, beef brisket, cut into chunks, pork, sliced, salt (or to taste), bok choy, cut into large chunks 1-2 inches (2-3 cups), white radishes, thickly sliced, pepper , to taste, frozen string beans, lemon juice