Singapore Chilli Prawns (Shrimp) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away. Ingredients:
2 tablespoons oil |
500 g green prawns (uncooked) |
1 teaspoon ginger, minced |
2 teaspoons garlic, minced |
2 teaspoons black bean paste |
1 tablespoon chili, minced |
1/4 cup ketchup |
1 tablespoon malt vinegar |
2 teaspoons brown sugar |
chives (to garnish) |
Directions:
1. Heat oil and stir fry prawns until they change colour.
2. Remove to a plate.
3. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
4. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
5. Sprinkle with chives and serve with rice.
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