Ima's Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Finely chop the hard-cooked eggs and the pickles.
When they're cool enough to handle, cube the potatoes and transfer them to a 9x13-inch dish. Stir in the chopped eggs, pickles, mayonnaise, mustard, and the peas and carrots and mix gently to combine. Season to taste with salt and pepper. Serve immediately, or refrigerate the salad before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2653.39 Kcal (11109 kJ)
Calories from fat	1455.57 Kcal
		% Daily Value*
Total Fat	161.73g	249%
Cholesterol	1188.3mg	396%
Sodium	3104.53mg	129%
Potassium	5776.33mg	123%
Total Carbs	220.11g	73%
Sugars	23.32g	93%
Dietary Fiber	28.58g	114%
Protein	79.54g	159%
Vitamin C	99.2mg	165%
Iron	17.2mg	96%
Calcium	428.2mg	43%

Amount Per 100 g
Calories	162.73 Kcal (681 kJ)
Calories from fat	89.27 Kcal
		% Daily Value*
Total Fat	9.92g	249%
Cholesterol	72.88mg	396%
Sodium	190.4mg	129%
Potassium	354.27mg	123%
Total Carbs	13.5g	73%
Sugars	1.43g	93%
Dietary Fiber	1.75g	114%
Protein	4.88g	159%
Vitamin C	6.1mg	165%
Iron	1.1mg	96%
Calcium	26.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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