Directions:
- Melt butter in a large pot.
- Over medium heat add 4 cups of cabbage and stir 1 minute.
- Add remaining cabbage, 4 cups at a time, and stir until cabbage is wilted.
- Mix sugar and vinegar, then add to cabbage and mix well.
- Cover and simmer over low heat, stirring occasionally for 30 minutes (add a little water if the cabbage gets to dry).
- Season to taste and stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.31 Kcal (717 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 49.27mg | 2% | |
| Potassium | 408.67mg | 9% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 87.8mg | 146% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.36 Kcal (362 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 12% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 7% | |
| Sodium | 24.84mg | 2% | |
| Potassium | 206.02mg | 9% | |
| Total Carbs | 11.85g | 8% | |
| Sugars | 9.16g | 73% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 44.3mg | 146% | |
| Iron | 0.9mg | 10% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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