Danish Christmas Red Cabbage Recipe

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Ingredients:

Serving

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 tsp salt
3 cups water

Directions:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.61 Kcal (446 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	408.84mg	17%
Potassium	171.17mg	4%
Total Carbs	24.89g	8%
Sugars	22.4g	90%
Dietary Fiber	1.4g	6%
Protein	0.7g	1%
Vitamin C	39.9mg	66%
Iron	0.7mg	4%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	56.16 Kcal (235 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	215.37mg	17%
Potassium	90.17mg	4%
Total Carbs	13.11g	8%
Sugars	11.8g	90%
Dietary Fiber	0.74g	6%
Protein	0.37g	1%
Vitamin C	21mg	66%
Iron	0.4mg	4%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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