Directions:
- In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
- Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
- Add beets to onions; add salt and pepper.
- Heat over medium heat for 3 to 5 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 63.49mg | 3% | |
| Potassium | 359.38mg | 8% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.32 Kcal (294 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 6% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 3% | |
| Sodium | 36.44mg | 3% | |
| Potassium | 206.26mg | 8% | |
| Total Carbs | 11.64g | 7% | |
| Sugars | 8.28g | 58% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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