Directions:
- Cook potatoes in boiling water until fork tender.
- Chill in refrigerator for a few hours or overnight.
- Peel skin from potatoes (or leave on if you prefer) and cut into approx.
- 1 chunks.
- In a large bowl, mix together all other ingredients until combined well.
- Pour in potatoes and stir gently until well coated.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.92 Kcal (1197 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 610.81mg | 25% | |
| Potassium | 788.16mg | 17% | |
| Total Carbs | 48.21g | 16% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.23 Kcal (453 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 13% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 3% | |
| Sodium | 231.21mg | 25% | |
| Potassium | 298.34mg | 17% | |
| Total Carbs | 18.25g | 16% | |
| Sugars | 3.89g | 41% | |
| Dietary Fiber | 2.59g | 27% | |
| Protein | 1.95g | 10% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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