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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you really can't tell, so indulge away! Ingredients:
5 lbs potatoes |
1 -1 1/2 cup light mayonnaise (hellmann's preferred) |
1 tablespoon vinegar |
2 tablespoons parsley flakes |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/8-1/4 cup bacon bits |
Directions:
1. Cook potatoes in boiling water until fork tender.
2. Chill in refrigerator for a few hours or overnight.
3. Peel skin from potatoes (or leave on if you prefer) and cut into approx.
4. 1 chunks.
5. In a large bowl, mix together all other ingredients until combined well.
6. Pour in potatoes and stir gently until well coated.
7. Cover and chill until ready to serve.
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