Directions:
- Preheat oven to 350°F.
- Prepare the rice according to package instructions and set aside.
- Sauté onions, peppers, and mushrooms in oil and set aside.
- Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well.
- Pour into greased 9-inch glass pie plate.
- Top with remaining 1 cup cheese and set aside.
- Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
- Place in 350°F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
- This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.2 Kcal (2500 kJ) | ||
| Calories from fat | 449.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.99g | 77% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 742.32mg | 31% | |
| Potassium | 348.45mg | 7% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 30.9mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 77% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 34% | |
| Sodium | 345.96mg | 31% | |
| Potassium | 162.39mg | 7% | |
| Total Carbs | 8.35g | 6% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 9.38g | 40% | |
| Vitamin C | 14.4mg | 51% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.5mg | 78% | |
| Calcium | 142.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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