Directions:
- Dice chicken in 1-inch pieces.Add coconut milk,along with curry paste,to large non-stick skillet over medium heat.Bring to a boil,add chicken and potatoes.
- Reduce to a simmer,cover and cook 20 minutes,stirring a few times.
- Serve garnished with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.51 Kcal (232 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 132.98mg | 6% | |
| Potassium | 125.52mg | 3% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 4% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 7% | |
| Sodium | 284.44mg | 6% | |
| Potassium | 268.49mg | 3% | |
| Total Carbs | 2.25g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 16.43g | 15% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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