Chicken Curry with Sugar-Snap Peas Recipe

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Ingredients

Count

Nutrition

1562

Calories

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Ingredients:

Serving

Directions:

Heat the oil in hot work, add the shallots and garlic for 1 minutes
Add coconut milk and the curry paste and simmer for 2 minutes
Add chicken, the fish sauce and palm sugar for 3 minutes. drape the sugar snap peas and continue to simmer for 5 minutes.
Sprinkle chill pepper and garlic chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1561.63 Kcal (6538 kJ)
Calories from fat	808.55 Kcal
		% Daily Value*
Total Fat	89.84g	138%
Cholesterol	267.57mg	89%
Sodium	4559.97mg	190%
Potassium	2999.25mg	64%
Total Carbs	89.99g	30%
Sugars	47.14g	189%
Dietary Fiber	21.42g	86%
Protein	112.09g	224%
Vitamin C	245.5mg	409%
Vitamin A	0.3mg	10%
Iron	11.4mg	63%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	137.61 Kcal (576 kJ)
Calories from fat	71.25 Kcal
		% Daily Value*
Total Fat	7.92g	138%
Cholesterol	23.58mg	89%
Sodium	401.84mg	190%
Potassium	264.3mg	64%
Total Carbs	7.93g	30%
Sugars	4.15g	189%
Dietary Fiber	1.89g	86%
Protein	9.88g	224%
Vitamin C	21.6mg	409%
Iron	1mg	63%
Calcium	15.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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