Sweet Potato & Pea Curry Recipe

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Ingredients:

Serving

3 tbsp curry paste , from a j a r
1 onion, finely chopped
450 g potatoes, cut into chunks
2 large sweet potatoes, cut into chunks (about 900g)
600 ml vegetable stock
400 ml coconut milk
175 g frozen peas
1/4 cup fresh coriander

Directions:

Heat the curry paste in a large pan and stir in the onion.
Cover and cook for 5 mins, stirring occasionally, until softened.
Add the potatoes, stock and coconut milk to the pan and bring to the boil.
Turn the heat down and simmer the curry for 20 mins until the potato has softened.
Add the peas, bring back to the boil and simmer for 2 mins more.
Season to taste
Spoon the curry into bowls.
Scatter over the coriander before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1180.15 Kcal (4941 kJ)
Calories from fat	283.66 Kcal
		% Daily Value*
Total Fat	31.52g	48%
Sodium	23903.66mg	996%
Potassium	1591.34mg	34%
Total Carbs	192.59g	64%
Sugars	19.95g	80%
Dietary Fiber	15.85g	63%
Protein	11.64g	23%
Vitamin C	33.3mg	56%
Vitamin A	3.5mg	116%
Iron	8.3mg	46%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	175.36 Kcal (734 kJ)
Calories from fat	42.15 Kcal
		% Daily Value*
Total Fat	4.68g	48%
Sodium	3551.81mg	996%
Potassium	236.45mg	34%
Total Carbs	28.62g	64%
Sugars	2.96g	80%
Dietary Fiber	2.35g	63%
Protein	1.73g	23%
Vitamin C	5mg	56%
Vitamin A	0.5mg	116%
Iron	1.2mg	46%
Calcium	23.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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