Simplest Panna Cotta Ever Recipe

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Simplest Panna Cotta Ever
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Ingredients
6
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat milk just till warm.
  2. Add in gelatin to milk, stir to melt.
  3. Add in the cream ans sugar just till dissolved.
  4. Put in 11x7 inch rectangular pyrex glass dish.
  5. Cover with plastic wrap. Chill in refrigerator overnight.
  6. Combine sugar and water in a saucepan till it turns to syrup, cool.
  7. Pour on top of the cold panacotta.
  8. Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
  9. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.31 Kcal (872 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 36.35mg 12%
Sodium 38.16mg 2%
Potassium 121.09mg 3%
Total Carbs 28.41g 9%
Sugars 27.21g 109%
Protein 2.47g 5%
Vitamin C 0.3mg 1%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 15%
Cholesterol 24.74mg 12%
Sodium 25.97mg 2%
Potassium 82.41mg 3%
Total Carbs 19.33g 9%
Sugars 18.52g 109%
Protein 1.68g 5%
Vitamin C 0.2mg 1%
Calcium 68.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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