Directions:
- Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
- Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
- Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.6 Kcal (4206 kJ) | ||
| Calories from fat | 515.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 88% | |
|---|---|---|---|
| Cholesterol | 787.92mg | 263% | |
| Sodium | 2163.95mg | 90% | |
| Potassium | 447.23mg | 10% | |
| Total Carbs | 98.47g | 33% | |
| Sugars | 88.82g | 355% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 88% | |
|---|---|---|---|
| Cholesterol | 109.48mg | 263% | |
| Sodium | 300.66mg | 90% | |
| Potassium | 62.14mg | 10% | |
| Total Carbs | 13.68g | 33% | |
| Sugars | 12.34g | 355% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 3.86g | 56% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 26% | |
| Calcium | 31.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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