Directions:
- First, soak the gelatine leaves in a small bowl filled with cold water and set aside.
- Next, pour the cream into a small pan and turn the heat on (gentle heat) add the vanilla powder/extract.
- Add the sugar, coffee and rum.
- Stir gently for a few minutes until the cream gets close to the simmer point (avoid boiling the cream).
- If you have a thermometer, check that the cream reaches 90ºC and, at that point, remove the pan from the heat.
- Now, squeeze the gelatine leaves and add then to the pan.
- Stir for a couple of minutes or until the gelatine is completely dissolved and strain the cream into a jug.
- Now, pour the cream into the glasses (or fill 4 glasses half way) and put the glasses in the fridge for about 4-6 hours so that the panna cotta has time to set.
- Finally, when you want to eat your panna cotta, I suggest you dust it with some cocoa powder and that's it.
- Enjoy it!
- *Note: the sachet I used contained about 1/2 g of vanilla extract in powder, however you can use vanilla extract in liquid form (just a few drops) or infuse a small vanilla pod.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 22.07g | 88% | |
| Protein | 0.98g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.2 Kcal (336 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 4% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1.85mg | 0% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 15.2g | 8% | |
| Sugars | 14.41g | 88% | |
| Protein | 0.64g | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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