Directions:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.06 Kcal (272 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 7.54g | 30% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 5% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 4% | |
| Sodium | 7.99mg | 0% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 14.13g | 3% | |
| Sugars | 12.73g | 30% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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