Directions:
- Sprinkle gelatin over 1/2 cup lime juice in a small saucepan; let stand 1 minute. Add lime zest and 1/2 cup whipping cream. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Cool slightly.
- Whisk together mascarpone cheese and 1 cup sugar. Slowly whisk in remaining 2 cups whipping cream. Gradually whisk in gelatin mixture. Pour into 8 dessert glasses; cover and chill 8 hours or overnight.
- Combine remaining 1/2 cup sugar, remaining 1/4 cup lime juice, and butter in a small saucepan. Cook over low heat until sugar dissolves. Bring to a boil, reduce heat, and simmer 3 minutes. Cool completely. Pour mixture over strawberries, tossing to coat. Spoon strawberry mixture over chilled panna cotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3115.9 Kcal (13046 kJ) | ||
| Calories from fat | 1333.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.13g | 228% | |
|---|---|---|---|
| Cholesterol | 513.59mg | 171% | |
| Sodium | 208.8mg | 9% | |
| Potassium | 1447.37mg | 31% | |
| Total Carbs | 471.3g | 157% | |
| Sugars | 425.01g | 1700% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 475.7mg | 793% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 371.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 176.75 Kcal (740 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 228% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 171% | |
| Sodium | 11.84mg | 9% | |
| Potassium | 82.1mg | 31% | |
| Total Carbs | 26.73g | 157% | |
| Sugars | 24.11g | 1700% | |
| Dietary Fiber | 1.16g | 82% | |
| Protein | 1.19g | 42% | |
| Vitamin C | 27mg | 793% | |
| Iron | 0.6mg | 58% | |
| Calcium | 21.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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