White Christmas Pie Recipe

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Ingredients:

Serving

1 (.25 oz) package unflavored gelatin
1/4 cup cold water
1 cup white sugar
4 tbsp all-purpose flour
1/2 tsp salt
1 1/2 cups milk
3/4 tsp vanilla extract
1 cup flaked coconut
1/2 cup heavy whipping cream
3 egg whites
1/4 tsp cream of tartar
1 (9 inch) pie crust, baked
2 tbsp flaked coconut

Directions:

Sprinkle gelatin over cold water; set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2360.75 Kcal (9884 kJ)
Calories from fat	968.9 Kcal
		% Daily Value*
Total Fat	107.66g	166%
Cholesterol	89.55mg	30%
Sodium	2461mg	103%
Potassium	1389.22mg	30%
Total Carbs	318.15g	106%
Sugars	137.37g	549%
Dietary Fiber	7.25g	29%
Protein	34.78g	70%
Vitamin C	0.6mg	1%
Iron	4.1mg	23%
Calcium	543.1mg	54%

Amount Per 100 g
Calories	229.52 Kcal (961 kJ)
Calories from fat	94.2 Kcal
		% Daily Value*
Total Fat	10.47g	166%
Cholesterol	8.71mg	30%
Sodium	239.27mg	103%
Potassium	135.06mg	30%
Total Carbs	30.93g	106%
Sugars	13.36g	549%
Dietary Fiber	0.7g	29%
Protein	3.38g	70%
Vitamin C	0.1mg	1%
Iron	0.4mg	23%
Calcium	52.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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