Simplest Panna Cotta Ever |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Creamy, rich and extremeeeely delightful! Very very light flan. . . .to die for! Ingredients:
2 cups whipping cream |
2 cups low-fat milk |
6 tablespoons granulated sugar |
1 tablespoon unflavored gelatin |
1 cup water |
1 cup sugar |
Directions:
1. Heat milk just till warm.
2. Add in gelatin to milk, stir to melt.
3. Add in the cream ans sugar just till dissolved.
4. Put in 11x7 inch rectangular pyrex glass dish.
5. Cover with plastic wrap. Chill in refrigerator overnight.
6. Combine sugar and water in a saucepan till it turns to syrup, cool.
7. Pour on top of the cold panacotta.
8. Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
9. Bon Appetit!
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