Magic Mousse Recipe

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Magic Mousse
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Ingredients
8
Count
Nutrition
222
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly.
  2. In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended.
  3. Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.25 Kcal (931 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 41.1mg 14%
Sodium 12.02mg 1%
Potassium 24.35mg 1%
Total Carbs 24.17g 8%
Sugars 14.84g 59%
Dietary Fiber 5.18g 21%
Protein 2.08g 4%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 308.92 Kcal (1293 kJ)
Calories from fat 159.21 Kcal
% Daily Value*
Total Fat 17.69g 20%
Cholesterol 57.13mg 14%
Sodium 16.7mg 1%
Potassium 33.85mg 1%
Total Carbs 33.6g 8%
Sugars 20.62g 59%
Dietary Fiber 7.19g 21%
Protein 2.89g 4%
Vitamin C 0.4mg 1%
Iron 2.1mg 8%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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