Directions:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.81 Kcal (11760 kJ) | ||
| Calories from fat | 1570.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.54g | 269% | |
|---|---|---|---|
| Cholesterol | 741.59mg | 247% | |
| Sodium | 1452.84mg | 61% | |
| Potassium | 1400.4mg | 30% | |
| Total Carbs | 274.8g | 92% | |
| Sugars | 126.75g | 507% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 917.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 218.83 Kcal (916 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 269% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 247% | |
| Sodium | 113.19mg | 61% | |
| Potassium | 109.1mg | 30% | |
| Total Carbs | 21.41g | 92% | |
| Sugars | 9.87g | 507% | |
| Dietary Fiber | 0.31g | 16% | |
| Protein | 3.14g | 81% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.3mg | 21% | |
| Calcium | 71.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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