Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Cool for 5 minutes. In a large bowl, toss the lettuce, cheese, tomato, onion, eggs and beef. Add mayonnaise, salt and pepper; toss to coat. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 167.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 32% | |
| Sodium | 163.77mg | 7% | |
| Potassium | 170.41mg | 4% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.66 Kcal (1012 kJ) | ||
| Calories from fat | 188.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 29% | |
|---|---|---|---|
| Cholesterol | 108.22mg | 32% | |
| Sodium | 183.97mg | 7% | |
| Potassium | 191.43mg | 4% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.16g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 56.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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