Directions:
- In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat.
- Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.07 Kcal (2567 kJ) | ||
| Calories from fat | 411.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.71g | 70% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 21% | |
| Sodium | 1075.23mg | 45% | |
| Potassium | 530.53mg | 11% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 174 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 70% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 21% | |
| Sodium | 454.8mg | 45% | |
| Potassium | 224.4mg | 11% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 5.24g | 50% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 9.49g | 45% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 41.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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