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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Although my family is not big on salads, they love this version resembling seven-layer salad. We especially enjoy it on summer days when it's too hot to eat a really big meal. - Carol Stone, Rankin, Illinois Ingredients:
1 pound ground beef |
3 cups torn lettuce |
2 cups (8 ounces) shredded cheddar cheese |
1 medium tomato, chopped |
1 small onion, chopped |
4 hard-cooked eggs, chopped |
1/2 to 3/4 cup mayonnaise |
salt and pepper to taste |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Cool for 5 minutes. In a large bowl, toss the lettuce, cheese, tomato, onion, eggs and beef. Add mayonnaise, salt and pepper; toss to coat. Serve immediately. Yield: 12 servings.
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