Directions:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.47 Kcal (676 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 142.92mg | 6% | |
| Potassium | 58.66mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.12 Kcal (1164 kJ) | ||
| Calories from fat | 241.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 24% | |
|---|---|---|---|
| Cholesterol | 120.34mg | 23% | |
| Sodium | 246.17mg | 6% | |
| Potassium | 101.04mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.59g | 6% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 4.77g | 6% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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