Directions:
- Add the bread cubes, browned sausage, celery, onion, and spices into a large bowl and stir to combine.
- Drizzle on the chicken broth and stir again. You may not need the entire can of broth, depending on how dried out the bread is. Add just enough to make the stuffing mix moist, but not soggy.
- If cooking with a turkey (this stuffing works well with chicken and pork too), spoon around the bird, and cook along with the turkey. Cover with foil if it starts to brown too much.
- If cooking separately, dot with butter, and then cook at 375 for 30-45 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.16 Kcal (168 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 80.36mg | 3% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 122.06mg | 3% | |
| Potassium | 187.81mg | 3% | |
| Total Carbs | 11.12g | 2% | |
| Sugars | 2.56g | 7% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 2.47g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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