Directions:
- Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.91 Kcal (1997 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 688.29mg | 29% | |
| Potassium | 326.82mg | 7% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.31 Kcal (571 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 28% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 16% | |
| Sodium | 196.73mg | 29% | |
| Potassium | 93.41mg | 7% | |
| Total Carbs | 15.69g | 18% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 4.56g | 32% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 47.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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