Directions:
- Rice Cooker:.
- Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the slow or porridge cycle if your machine has one which should be 1 hour.
- Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
- Stove Top:.
- Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.64 Kcal (995 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 299.35mg | 12% | |
| Potassium | 129.52mg | 3% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 101.37 Kcal (424 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 10% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 5% | |
| Sodium | 127.7mg | 12% | |
| Potassium | 55.25mg | 3% | |
| Total Carbs | 14.18g | 11% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.7g | 17% | |
| Vitamin C | 10.7mg | 42% | |
| Iron | 0.2mg | 3% | |
| Calcium | 82.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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