Directions:
- Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until potatoes are tender; drain. Place in a bowl; cool 15 minutes.
- Meanwhile, stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a small bowl.
- Pour desired amount of dressing over potatoes; toss to coat. (Reserve any remaining dressing for another use.) Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.1 Kcal (6406 kJ) | ||
| Calories from fat | 755.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.96g | 129% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 5138.72mg | 214% | |
| Potassium | 85.28mg | 2% | |
| Total Carbs | 160.99g | 54% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 202.9mg | 338% | |
| Iron | 8.7mg | 48% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 129% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 15% | |
| Sodium | 482.61mg | 214% | |
| Potassium | 8.01mg | 2% | |
| Total Carbs | 15.12g | 54% | |
| Sugars | 0.22g | 9% | |
| Dietary Fiber | 0.88g | 38% | |
| Protein | 2.53g | 54% | |
| Vitamin C | 19.1mg | 338% | |
| Iron | 0.8mg | 48% | |
| Calcium | 2.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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