A Really Simple Potato Salad Recipe

Directions:

1. Peel the potatoes first, and then boil in water for 30-40 minutes, or until soft. Let cool, before cubing them.
2. In a large bowl combine the potatoes with the peas, carrots, and pickled.
3. In a smaller bowl combine the mayonnaise, horseradish, salt and pepper to taste, basil and oregano. (If you think the horseradish is a little too much, use a little less. I use 1 tablespoon because that is my taste preference).
4. Add the mayonnaise mixture a little at a time and mix well. If you like it to be creamier make a little more mayonnaise.
5. Serve chilled.