Ingredients:
- 1 head lettuce, shredded (i use 4 little gem hearts instead of 1 larger lettuce)
- black pepper , to taste
Directions:
- In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
- Add the quartered new potatoes, and toss well.
- Roughly chop the eggs and add them to the potatoes with the sliced radishes.
- Turn gently to mix, then chill until ready to serve.
- When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
- Garnish with chopped fresh parsley and a little extra black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.27 Kcal (1793 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 194.12mg | 65% | |
| Sodium | 269.17mg | 11% | |
| Potassium | 815.94mg | 17% | |
| Total Carbs | 47g | 16% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 3.8mg | 21% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 29% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 65% | |
| Sodium | 60.29mg | 11% | |
| Potassium | 182.75mg | 17% | |
| Total Carbs | 10.53g | 16% | |
| Sugars | 3.57g | 64% | |
| Dietary Fiber | 1.9g | 34% | |
| Protein | 2.26g | 20% | |
| Vitamin C | 8.6mg | 64% | |
| Vitamin A | 0.6mg | 82% | |
| Iron | 0.8mg | 21% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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