Simple Potato and Kale Soup #5FIX Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cups water
4 tsp vegetable bouillon (try tomato bouillon with chicken flavor)
1 fennel bulb, trimmed and sliced thin
1 cup fresh kale , leaves stripped from tough stems and torn into
2 cups simply potatoes diced potatoes with onion

Directions:

In a large saucepan, combine water, bouillon, fennel, and kale.
Let simmer until kale is tender, about 10 minutes.
Add Simply Potatoes Diced Potatoes with Onion and let simmer until potatoes are tender and broth is slightly thickened, another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.88 Kcal (351 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	143.42mg	6%
Potassium	549.67mg	12%
Total Carbs	18.95g	6%
Sugars	2.66g	11%
Dietary Fiber	3.75g	15%
Protein	2.63g	5%
Vitamin C	28.5mg	47%
Vitamin A	0.8mg	28%
Iron	1.4mg	8%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	21.86 Kcal (92 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	37.38mg	6%
Potassium	143.26mg	12%
Total Carbs	4.94g	6%
Sugars	0.69g	11%
Dietary Fiber	0.98g	15%
Protein	0.69g	5%
Vitamin C	7.4mg	47%
Vitamin A	0.2mg	28%
Iron	0.4mg	8%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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