Directions:
- In a large bowl, combine the mashed potatoes, flour, yeast, salt and 1 tbsp of olive oil, and mix in enough water to form a soft dough (you may not need all the water).
- Knead lightly, cover with plastic wrap, and leave to rise for about 1 hour.
- Preheat the oven to 180C/350F/Gas Mark 4.
- Lightly oil a large baking tray.
- Place the dough in the middle, and work it out to the edges to form a square or rectangle.
- Top the dough with the uncooked potato slices and the rosemary, season with salt and pepper, and drizzle with the remaining oil.
- Bake for 50 minutes, covering if the focaccia is getting too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 69.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Sodium | 636.97mg | 27% | |
| Potassium | 248.98mg | 5% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 12% | |
|---|---|---|---|
| Sodium | 366.58mg | 27% | |
| Potassium | 143.29mg | 5% | |
| Total Carbs | 24.54g | 14% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 12% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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