Main
Recipes
Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis) Recipe

Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis) Recipe

Posted by

Rate It!

Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 large kale leaves
olive oil, for drizzling
kosher salt and freshly ground black pepper
1 (8-oz) medium white potatoes, unpeeled
1 (8-oz) medium sweet potatoes, unpeeled
1 cup mayonnaise
2 tbsp fresh lemon juice
1 tsp lemon zest
kosher salt and freshly ground black pepper

Directions:

Chips: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
Remove the thick stem from the kale and discard. Cut the leaves into 2 to 3-inch pieces. Put them in a bowl and drizzle with olive oil. Toss well. Arrange the kale in a single layer on parchment paper-lined baking sheets. Bake for 10 to 12 minutes until crispy and slightly dark on the edges. Season with salt and pepper, to taste.
Using a mandoline slicer or a sharp knife, slice the white potatoes and the sweet potatoes into 1/8-inch thick slices. Put them in a bowl and drizzle with olive oil. Toss well. Arrange in a single layer (without overlapping) on parchment-lined baking sheets and bake for 12 minutes. Turn the slices over and continue to bake, checking every 2 minutes until brown and crispy, about 6 to 8 minutes longer. Season the chips with salt and pepper, to taste.
Mayonnaise: In a small bowl, combine the mayonnaise, lemon juice and lemon zest. Season with salt and pepper, to taste.
Transfer all the chips to a large bowl and serve with the mayonnaise.
Cook's Note 1: Some potato chips will cook faster than others. Remove the chips from the baking sheets as soon as they become brown and crispy.
Cook's Note 2: The recipe can be doubled or tripled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.68 Kcal (1619 kJ)
Calories from fat	371.25 Kcal
		% Daily Value*
Total Fat	41.25g	63%
Cholesterol	23.1mg	8%
Sodium	354.36mg	15%
Potassium	71.58mg	2%
Total Carbs	3.64g	1%
Sugars	1.68g	7%
Dietary Fiber	0.35g	1%
Protein	0.83g	2%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	495.53 Kcal (2075 kJ)
Calories from fat	475.76 Kcal
		% Daily Value*
Total Fat	52.86g	63%
Cholesterol	29.6mg	8%
Sodium	454.12mg	15%
Potassium	91.74mg	2%
Total Carbs	4.66g	1%
Sugars	2.16g	7%
Dietary Fiber	0.45g	1%
Protein	1.07g	2%
Vitamin C	4.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick Kale Saute

Head standard kale or 1 head italian toscano kale, rinsed... and 19 more..
Beer-Battered Asparagus

Mayonnaise, Fresh lemon juice, Grated fresh lemon zest and 8 more..
Crispy Kale

Kale, stems removed, Olive oil, Kosher salt
Kale Chips (Patrick and Gina Neely)

Kale, washed and dried well, Olive oil and 2 more..
Kale Chips

Trimmed curly kale , torn into 2-inch pieces (about 14 cu... and 2 more..
Grilled Three-Potato Salad

Red-skinned sweet potatoes (yams), unpeeled , scrubbed and 7 more..
3 Potato Salad

Red skin sweet potato, Yukon gold potato, Purple potatoes and 6 more..
10-Minute Baked Halibut With Garlic-Butter Sauce

Olive oil, Old bay seasoning, Halibut fillets and 5 more..
Lentil Stew With a Mediterranean Twist

Olive oil, Chopped garlic, Chicken stock, Brown lentils and 8 more..
Mediterranean-Style Tuna and Olive Sandwich

Unsliced french baguette (see my kittencal s french bread... and 13 more..