Directions:
- Using a wooden spoon/mixer with dough hooks, combine all the dough ingredients in a medium mixing bowl, until a soft, slightly sticky dough is formed.
- Add a few tsp of water if your dough seems dry.
- Turn the dough onto a lightly oiled surface, knead it lightly with oiled hands.
- Place dough in a lightly oiled bowl, cover and let rise for 1 hour; it might not necessarily double in bulk (usually I let dough rise in a turned-off oven or microwave).
- Punch down the dough and roll it into a ball.
- Flatten in and roll it to desired thickness and size to fit your pizza pan (if dough resists rolling, let it rest for 10mins before rolling again).
- Let rise for another 30mins; preheat oven to 425°F/ 220°C.
- Prior to baking, poke holes all over the dough with a fork.
- Bake for 10-15mins before topping the pizza; finally, bake for another 5-10mins until topping is hot and cheese has melted.
- NOTE- if you like super crispy crust like I do, preheat a baking sheet at 475°F/ 240°C for for 5-10mins, then slide the pizza pan (with the crust) onto the hot baking sheet; Bake for 15mins, then put your topping and bake for another 15mins (if you have baking stone, use that instead of the baking sheet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 510.83mg | 21% | |
| Potassium | 169.25mg | 4% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.8 Kcal (841 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 496.53mg | 21% | |
| Potassium | 164.51mg | 4% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 10.73g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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