Directions:
- Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
- Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
- Process on regular cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 457.42mg | 19% | |
| Potassium | 132.66mg | 3% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 12% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 5% | |
| Sodium | 291.64mg | 19% | |
| Potassium | 84.58mg | 3% | |
| Total Carbs | 33.64g | 18% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 7.92g | 25% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 16% | |
| Calcium | 75mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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